The number of guests that can attend a cooking birthday party typically depends on the available space, the kitchen’s size, and the age of the participants. Here’s a general guideline:
For Younger Children (Ages 6-8): A smaller group of 6 to 10 guests is ideal to ensure safety and provide enough supervision for hands-on activities.
For Preteens (Ages 9-12): You can accommodate 8 to 12 guests. This size allows for more interactive cooking experiences while still being manageable.
For Teens (Ages 13-16): Depending on the kitchen size, you can host 10 to 15 guests. Older kids often need less supervision and can work more independently, allowing for a larger group.